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Duck

Reg, ‘the poultry legend’ certainly put his home village of Goosnargh, Lancashire on the map. It all started in 1987 when he met a young chef called Paul Heathcote who had just come out of the London scene, moved back up north and was looking for an English cornfed chicken. Reg took up this challenge. With much time and work invested, he finally came up with the Goosnargh corn-fed chicken, becoming the famous product it is today and setting the benchmark in the industry. Paul was then joined by Nigel Howarth on the tasting panel as Reg continued to explore how to grow the poultry business.