Meat

We try and work closely with local farmers and abattoirs. We pick from herds that have Aberdeen Angus and Hereford crosses.

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We source as much of our lamb as local as possible, but do source from the Wiltshire and Somerset meadows and chalk down lands.

We aim to source a large variety of both English & continental fresh poultry products.

Whether it is the light sandy free draining soil in the coastal area of Suffolk or the pasture covered chalk on the Kent North Downs...

We offer a full range of game products many of which are procured locally from Dorset, Hampshire and especially the New Forest.

We source our Bacon from Dorset and is cured for us to our own recipe; we have worked with our supplier over a number of years...

The majority of our sausages are made on the premises by combining the finest meats, herbs and spices thus providing...

Curing of the meat follows age-old traditional techniques combined with a flair and instinct for flavour.

Sourcing free-range, wild or traditional breeds directly from small farms within the area...