Smoked Ham hocks

£3.95

British produced smoked ham hocks ready to cook,

To cook soak the smoked ham hock for 12 hours or overnight, cook with chopped onions, carrots and leeks plus six peppercorns, 4 cloves garlic. simmer until tender 1-2 hours.

Serving suggestions; simply eat warm with mash potato, parsley sauce and mustard or cold with pickles, or baste with mustard then honey and roast until golden

Reserve the cooking liquid to make a smoked ham hock, lentil and pearl barley broth