Smoked Ham hocks
British produced smoked ham hocks ready to cook,
To cook soak the smoked ham hock for 12 hours or overnight, cook with chopped onions, carrots and leeks plus six peppercorns, 4 cloves garlic. simmer until tender 1-2 hours.
Serving suggestions; simply eat warm with mash potato, parsley sauce and mustard or cold with pickles, or baste with mustard then honey and roast until golden
Reserve the cooking liquid to make a smoked ham hock, lentil and pearl barley broth