Roasting – Sirloin


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Roasting Sirloin are cut from the top (saddle) of the Beef.

Meadowbrook Roasting Sirloin are chosen with the correct amount of fat and marbling nicely aged to be tasty and quite tender

They are one of the classic restaurant Sunday roasting joints, cook easily and give great results.

Roasting Sirloin can be cut to size to suit your needs allow about 1.5kg for four people, for six people allow 2.25kg, eight 3kg and ten about 3.75kg