Grass Fed Rib Eye Steak



Rib Eye Steak

A favourite at Meadowbrook where are Aged Rib Eye Steak is carefully chosen for quality and essential marbling of fat. Rib Eye Steak is cut from the top of the beef from ribs six to twelve.

Rib Eye Steaks are the perfect grilling steak best cooked rare to medium rare, however with care and on a lower grill can be cooked more. As with all steaks remember to rest before cutting