This product is a 1kg – 1.5kg joint.
Jacob’s Ladders are a cut of ‘bone in’ beef from lower ribs. Containing a the rib bone and a good layer of meat and fat.
Jacob’s Ladders are also known as beef short ribs
Jacob’s Ladders are perfect for slow cooking, or for barbecue if first slow cooked then chilled and re-heated by grilling with a basting of BBQ sauce. Or in a covered BBQ its marinade and slow cook 12 hours at 75 degrees