Grass Fed 28 Day Aged Rump Steak


Rump is a boneless piece of beef, cut from the hindquarter that covers the hip bone. It’s made up of three of the five rump muscles that do little work resulting in a mix of textures and levels of tenderness. Full of flavour, rump is succulent and tender when roasted or diced for casseroles.

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Typically dense and rich to taste, Rump Steaks are an exquisite treat and a more than deserving alternative to more popular steaks cuts, whatever the occasion. Ours are sourced from beef herds grown to maturity on lush pastures before being dry aged by our Master Butcher in our Himalayan salt you to guarantee immaculate eating quality packed with flavour. Perfect as an introduction to our steaks.