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We source as much of our lamb as local as possible, but do source from the Wiltshire and Somerset meadows and chalk down lands. Lamb production is a seasonal affair so we move further afield during the course of the year, always buying the best we can possibly get. Our new-season lamb is delicately pale in colour and exceptionally tender, with a beautifully sweet and subtle flavour. After a season’s grazing, our lamb is more mature and this is reflected in a fuller flavoured meat.
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