Dorset Charcuterie
Sourcing free-range, wild or traditional breeds directly from small farms within the area...
General Details
Our product range of Dorset charcuterie includes;
- Pork – Coppa, Air-Dried Pork Loin (Lomo or Lonzino), Pancetta, Air-Dried Ham, Salami, Lardo, smoked loin of pork
- Salamis – we make a variety of salamis including a simple Geneo Salami, Venison salami, Pepperoni, Veal, Truffle, Lamb and Chorizo and a cooking chorizo
- Beef – Air-Dried Beef (Bresaola), Salt Beef
- Venison – Salami, Venison Bresaola
- Duck – Smoked Breast of Duck, Duck Confit, Air Dried Duck Breast,
- Pheasant – Smoked Pheasant breasts (seasonal)
- Poultry – Smoked chicken breast, whole smoked chicken.
Order Enquiry
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